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Le Bistrot de Caro

Description

Carole, the chef is the daughter and granddaughter of a butcher-charcutier Lunellois. Family recipes since 1956.


The opinion of the Michelin Guide : "In this small town center bistro, a relaxed atmosphere and market recipes go hand in hand. The self-taught chef delights with seasonal products, which she works with attention and generosity. She even makes charcuterie, thanks to the lessons she received from her butcher-charcutier father..."

Schedules

Monday
12:00–14:00
Tuesday
Farm
Wednesday
Farm
Thursday
12:00–14:00 / 20:00–22:00
Friday
12:00–14:00 / 20:00–22:00
Saturday
12:00–14:00 / 20:00–22:00
Sunday
12:00–14:00
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