Carole, the chef is the daughter and granddaughter of a butcher-charcutier Lunellois. Family recipes since 1956.
The opinion of the Michelin Guide : "In this small town center bistro, a relaxed atmosphere and market recipes go hand in hand. The self-taught chef delights with seasonal products, which she works with attention and generosity. She even makes charcuterie, thanks to the lessons she received from her butcher-charcutier father..."