Couleurs d'ici

"After having learned my job in contact with Eric Tapie (Le Mas de Beaume in Ferrières les Verreries), the chocolate pastry chef Valgallier in Montpellier, and spent four years with Rudy Gounel (Le Grand Arbre in Montpellier), the need to exploit my restaurant has become obvious.

These ten years have allowed me to explore cooking from several angles, to master its tastes, flavors and colors.

My desire is to work in a traditional way, with a limited number of covers, using fresh seasonal products and regularly renewing the menu.

The kitchen open to the room allows me to discuss and follow your reactions.

I offer you a little gourmet getaway to escape for the moment of a meal.

My satisfaction is to see you leave the restaurant happy with the desire to come back to share complicit moments again.

So see you soon. "

Tom Murcia